about | small oven pastries | made with JOY in vermont

DESSERT SHOULD TASTE LIKE SOMETHING

FLAVOR-FIRST MACARONS & MERINGUES, MADE IN VERMONT

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At Small Oven Pastries, everything starts with flavor.

Every macaron and meringue is built from real ingredients—local butter, real fruit, high-quality chocolate, and natural flavors that actually come through.

No shortcuts. No artificial fillers. Nothing you have to guess at.

FLAVOR ISN'T ONE NOTE.

IT'S BALANCE.

We build each flavor with intention, layering sweetness, acidity, fat, and texture so every bite actually delivers.

Some are seasonal. Some are unexpected. All of them are designed to be worth eating.

SHOP SWEETS

made with vermont ingredients

We work with local farms and producers to source ingredients that actually show up in the final product—eggs, butter, berries, maple, and more.

It’s better for flavor, and better for the community we’re part of.

SEE OUR LOCAL PURVEYORS

Meet ElIZaBeTh

Small Oven Pastries is run by Elizabeth Berman, a Vermont-based baker with a background in food systems and a deep focus on flavor.

What started as a curiosity about technique became an obsession with getting it right—balancing flavor, refining process, and building desserts that actually deliver.

Everything is made in small batches, by hand, with a focus on craft and consistency.

BOOK A CLASS

what people are saying

My first macaron—and definitely not my last. It was incredible.

The flavor combinations are so creative—and every one actually works. Count me a superfan!

fReQueNTlY Asked queStiONs

Macaron & Meringue Basics Ingredients & Dietary Information Flavors & Customization Storage & Freshness Ordering & Shipping About Small Oven Pastries

How should I store macarons?

Store macarons in an airtight container in the refrigerator or freezer. For the best texture and flavor, bring them to room temperature for about 30 minutes before eating. They can also be enjoyed cold if you prefer a firmer bite.

How should I store meringues?

Meringues should be stored in an airtight container in a cool, dry place. Avoid humidity, which can make them soft. If needed, you can refresh them in a low oven for a few minutes to restore their crisp texture.

How long do macarons stay fresh?

Macarons are best enjoyed within a few days when refrigerated, or can be frozen for longer storage. For the best experience, bring them to room temperature before serving.

How long do meringues stay fresh?

Meringues keep well for several weeks when stored properly in a dry environment.