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DESSERT SHOULD TASTE LIKE SOMETHING
FLAVOR-FIRST MACARONS & MERINGUES, MADE IN VERMONT
At Small Oven Pastries, everything starts with flavor.
Every macaron and meringue is built from real ingredients—local butter, real fruit, high-quality chocolate, and natural flavors that actually come through.
No shortcuts. No artificial fillers. Nothing you have to guess at.
Meet ElIZaBeTh
Small Oven Pastries is run by Elizabeth Berman, a Vermont-based baker with a background in food systems and a deep focus on flavor.
What started as a curiosity about technique became an obsession with getting it right—balancing flavor, refining process, and building desserts that actually deliver.
Everything is made in small batches, by hand, with a focus on craft and consistency.
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Macaron & Meringue BasicsIngredients & Dietary InformationFlavors & CustomizationStorage & FreshnessOrdering & ShippingAbout Small Oven Pastries
What flavors do you offer?
We offer 12 signature flavors year-round, along with rotating seasonal flavors.
Availability changes regularly—check the Sweets Shop to see what’s currently available.
Can I customize an order?
Yes.
Our Mix & Match Macarons let you build your own assortment from available flavors.
For gifts, we also offer add-ons like handwritten notes and curated packaging.
Do you offer custom flavors or special requests?
We offer custom flavors and collaborations, depending on timing, scope, and minimum order requirements.
For custom requests, reach out at yum@smallovenpastries.com to discuss options and pricing.
How do you develop your flavors?
Every flavor starts with balance—sweet, acid, fat, and texture working together.
We don’t just make things “flavored.” We build them so you can actually taste what they’re supposed to be.
Do you offer gifting options?
We offer gift boxes, handwritten notes, and bulk gifting options—everything you need to make it feel intentional without extra work.
Do you offer desserts for events?
Yes.
We create custom desserts for weddings, showers, corporate events, and other gatherings, including macaron towers, favors, and dessert tables.
Visit the Events page for details and next steps.
Do flavors sell out?
Yes—everything is made in small batches, and some flavors may sell out.
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