MACARONS: cookies made with almond flour, sugar & egg whites -- so, basically, a gluten-free protein bar. Macarons are crunchy on the outside, chewy on the inside, and can be filled with anything from buttercream to ganache to fruit preserves.
TARTS: firm & buttery shortcrust pastry shell filled with fresh fruits, ganache, custard, and more.
Availability of flavors varies based on season, access to ingredients, and chef's temperament. Below represents past and current flavors; check the Shop for available offerings or place a custom order.