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Brandy Pecan Tart


Honey, maple syrup & brandy pecan filling in a pâté sucrée crust; finished with sea salt.


Profile: Nutty, syrupy, toasted, gooey.


Ingredients: all-purpose flour, butter, powdered sugar, eggs, pecans, maple syrup, cornmeal, brandy, vanilla extract, salt & spices.

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Shelburne, Vermont

802.424.8192

yum@smallovenpastries.com

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