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Hazelnut Gianduja Macaron

A relative of Nutella, Italian gianduja is a mix of caramelized hazelnut paste and dark chocolate, a decadent and nutty dessert paste.

Warm brown hazelnut almond macaron shell with hazelnut praline (gianduja) dark chocolate ganache.

Hazelnut almond shell with hazelnut praline (gianduja) dark chocolate ganache.


Profile: Luxurious, nutty, dark.


Ingredients: confectioners sugar, almond flour, eggs, sugar, dark chocolate, hazelnuts, heavy cream & honey.

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