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4" Tarts (6 tarts/$3.50 each)

4" Tarts (6 tarts/$3.50 each)


Tart flavors change regularly based on season and ingredient availability. All of our tarts have an all-butter pâté sucrée (sweet dough) shell that serves as a base for a variety of fillings. Our tarts are scratch-made in Shelburne, VT, using the highest quality ingredients, with a focus on local and artisan producers.


Minimum Quantity: 6 tarts of any single flavor.


Our tart flavors fall into several general categories:

  • Frangipane (Almond Pastry Cream): seasonal fruit (e.g. sour cherries, plums, pears, raspberries) baked in almond pastry cream

  • Fresh Fruit: fresh seasonal berries atop crème diplomat (vanilla pastry cream)

  • Crisps & Crumbles: seasonal fruits (e.g. blueberries, strawberries, cherries, apples) with an oat crisp

    or butter crumble

  • Curds & Creams: fruit-based creams and baked curd fillings, including lemon (Tarte au Citron), key lime, and passion fruit

  • Chocolate: chocolate ganache or chocolate pastry cream fillings, often accompanied by nuts, caramel or fresh seasonal fruits