Vanilla Bean Meringues
$6.50Price
Made with whole Tahitian vanilla beans, these meringues are warm, aromatic, and anything but one-note.
Light, crisp, and clean — with real vanilla flavor that actually comes through.
Meringues should be stored at room temperature in an airtight container. Keep them away from humidity and moisture, and they’ll stay fresh for up to 2 months. If your meringues lose a little crunch, spread them on a lined baking sheet and bake at 200°F for 10 minutes to crisp them back up.
