Scratch-Made with Personality
BIG ENERGY AND BOLD FLAVOR IN EVERY BITE.
At Small Oven, we don’t mess around with flavor. Every shell, swirl, and bite is built from the ground up—starting with high-quality ingredients that actually taste like something. Local butter. Real fruit. Fancy vanilla bean. Thoughtfully sourced chocolate. Nothing fake, nothing vague, and absolutely no “what even is that?” additives.
We chase bold. Loud. Bright. Every batch is a little celebration—of a season, a moment, or a mood. One week it’s fresh-picked strawberry shortcake. The next? A cereal-inspired throwback that’s somehow both nostalgic and brand new. Some of our best flavors come from seasonal cravings or creative what-ifs.
we're in good company
We’re proud to source ingredients from Vermont farmers, makers, and food producers we know and trust. From maple to milk, everything we use is intentionally chosen to support flavor and community. When you bite into a Small Oven treat, you’re tasting more than good ingredients—you’re tasting a local network of care, craft, and collaboration.
WHO’s BeHiNd The ButteR?
Small Oven is the Vermont-based creation of Elizabeth Berman — a trained pastry chef, former food systems educator, and flavor-obsessed cook with a serious sweet streak. Her academic background and deep local roots fuel a curious, creative approach to everything that comes out of the oven. Elizabeth runs a flavor-forward, small-batch bakery built on care, community, and a healthy dose of confectionery chaos.
what people are saying
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