Scratch-Made with Personality
BIG ENERGY AND BOLD FLAVOR IN EVERY BITE
At Small Oven Pastries, we don’t mess around with flavor. Every shell, swirl, and bite is built from the ground up—starting with high-quality ingredients that actually taste like something. Local butter. Real fruit. Fancy vanilla bean. Thoughtfully sourced chocolate. Nothing fake, nothing vague, and absolutely no “what even is that?” additives.
we're in good company
From maple to milk, Small Oven Pastries is all about that Vermont flavor. We partner with local farmers and artisans so every treat supports a whole community of do-ers and deliciousness makers. We’re obsessed with flavor, craftsmanship, and doing good, so every bite showcases the values behind it.
WHO’s BeHiNd The ButteR?
Small Oven Pastries is the Vermont-based creation of Elizabeth Berman—a curious, flavor-obsessed baker and former food systems educator with a serious sweet streak. Her love of exploration, local ingredients, and playful experimentation fuels everything that comes out of the oven. Elizabeth runs a small-batch, flavor-forward bakery built on care, community, and a healthy dose of confectionery chaos.
what people are saying
fReQueNTlY Asked queStiONs
