classes | small oven pastries | made with JOY in vermont

Perfect for birthdays, teams, friends, and

anyone who wants to learn something new.

Join Elizabeth for a hands-on macaron class focused on real technique, flavor, and getting it right.

No experience needed.

ALL TOOLS AND INGREDIENTS PROVIDED.

RECIPES AND TECHNIQUES YOU CAN ACTUALLY USE AT HOME.

MACARONS TO TAKE

WITH YOU.

A PROCESS YOU'LL UNDERSTAND (NOT JUST FOLLOW)

You’ll learn the full meringue process, how to pipe smooth, consistent shells, and how to build flavors that actually work.

We’ll also cover filling, storage, and transport—so your macarons hold up after you leave the kitchen.

Private classes are available at Small Oven Pastries HQ (Shelburne), with group classes offered occasionally at partner kitchens.

Most bookings are private—perfect for small groups or special occasions.

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