Macarons [mah-ka-ROHNs] are delicate meringue-based cookies made with almond flour, sugar & egg whites, making them naturally gluten-free! Our macarons are crunchy on the outside, chewy on the inside, and are filled with anything from buttercream to ganache to fruit preserves, all scratch-made!
A selection of curated macaron collections, including special edition flavors, available in the half-dozen or dozen.
Mix & Match Macarons
Select the flavors you want, in the quantities you want, for a personalized macaron experience! Flavors are updated regularly.
Our individually-sized tarts feature a buttery shortcrust pastry shell filled with fresh fruits, ganache, custard, and more. Flavors change weekly!