The laid-back, outdoorsy type with a bit of crunch, our maple pecan macaron pairs the rich, buttery crunch of pecans with the warmth of maple syrup (and just a splash of chicory-pecan bitters for mysterious depth) in a caramelized white chocolate ganache. A warm and inviting bite that captures the feeling of Vermont in autumn (note: can be enjoyed year-round).
 
gluten-free | made with no artificial flavors, colors, or preservatives