Vermont Maple Meringues
$6.50Price
Made with Vermont maple sugar, these meringues are deep, toasty, and distinctly maple — not just sweet.
Simple in ingredients. Not in flavor.
Meringues hate humidity (divas, right?!). Keep ‘em fresh in an airtight container and they will last up to 2 months. If yours are feeling a little soft, don't stress, you can bring back the crunch: 200F on a lined baking sheet, 10 minutes, done.
