Vermont Maple Meringues
$6.50Price
Made with Vermont maple sugar, these meringues are deep, toasty, and distinctly maple — not just sweet.
Simple in ingredients. Not in flavor.
Meringues should be stored at room temperature in an airtight container. Keep them away from humidity and moisture, and they’ll stay fresh for up to 2 months. If your meringues lose a little crunch, spread them on a lined baking sheet and bake at 200°F for 10 minutes to crisp them back up.
