Berry Patch Meringues
$6.50Price
A mix of Vermont-grown berries — strawberry, raspberry, blackberry, and blueberry — balanced so each one actually comes through.
Bright. Tangy. Not just sweet.
Meringues should be stored at room temperature in an airtight container. Keep them away from humidity and moisture, and they’ll stay fresh for up to 2 months. If your meringues lose a little crunch, spread them on a lined baking sheet and bake at 200°F for 10 minutes to crisp them back up.
