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Mac(s) & Cheese: Harvest Table Macaron Collection

Mac(s) & Cheese: Harvest Table Macaron Collection

$18.00Price
Quantity
Mac(arons), meet cheese: harvest edition.
 
In celebration of Vermont Cheese Week, we partnered with our friends at 5th Quarter Butcher + Provisions to dream up six brand-new, sweet-meets-savory macarons inspired by a Vermont harvest table.
 
Featuring:
🧀 Buttered Popcorn: buttered popcorn, white chocolate, Billings Farm Museum Butter Cheddar
🧀 Honey Crisp: buckwheat honey, oats, cardamom, apple butter, Von Trapp Farmstead Savage
🧀 Blackberry at the Crossroads: blackberry, sage, Tucker Hill Crossroads
🧀 Figgy Piggy: caramelized fig, 5th Quarter Butcher + Provisions maple-smoked bacon, maple bourbon, Blue Ledge Farm Chèvre
🧀 Last Call: malted milk salted caramel, pretzel, Shelburne Farms Beer Cheddar [contains gluten]
🧀 Dark Side of the Blue: dark chocolate, anise hyssop, Jasper Hill Farm Bayley Hazen Blue
 
Sweet, savory, earthy, fruity, and just a little unexpected—our harvest table, in macaron form.
 
This legen-dairy collection is made in limited batches and available for a limited time.
Store macarons in the refrigerator or freezer upon arrival. Keep them in an airtight container for up to 7 days in the fridge or up to 1 month in the freezer. For the best flavor and texture, let them come to room temperature before enjoying.

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