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802.424.8192 | yum@smallovenpastries.com
MAC(S) & CHEESE:
HARVEST TABLE
SIX ARTISAN VERMONT CHEESES.
SIX UNEXPECTED MACARONS.
A limited collection created in celebration of
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We partnered with our friends at 5th Quarter Butcher + Provisions to answer a very important question: What happens when you build a macaron the way you’d build a really good cheese board?
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Our Mac(s) & Cheese: Harvest Table collection starts with six artisan Vermont cheeses, then layers in orchard fruit, herbs, honey, maple, chocolate, nuts, spices, and a few savory surprises—all working together like a really good cheese board should​.
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Sweet. Savory. Sometimes a little unhinged. Always delicious.
MEET THE MAC(S)
AND THEIR CHEESES
BUTTERED POPCORN
Billings Farm & Museum Butter Cheddar
Buttered popcorn-infused white chocolate ganache meets rich, savory Billings Museum Butter Cheddar, tucked between popcorn macaron shells.
Sweet, salty, buttery, and just a little nostalgic.
FIGGY PIGGY
Blue Ledge Farm Fresh Chèvre
Blue Ledge Farm fresh chèvre buttercream layered with caramelized fig preserves and maple-smoked bacon candied with Vermont maple sugar and maple bourbon.
Sweet, tangy, smoky, and unapologetically decadent.
HONEY CRISP
Von Trapp Farmstead Savage
Cardamom-spiced oat macaron shells filled with buckwheat honey buttercream, tangy apple butter, and nutty Von Trapp Farmstead Savage.
Cozy, earthy, and made for fall.​
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LAST CALL
Shelburne Farms Beer Cheddar
Malted milk salted caramel, crunchy pretzel crumbs, and Shelburne Farms Beer Cheddar made with Fiddlehead IPA come together between malted macaron shells. Contains gluten.
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A sweet-salty mashup with serious pub-snack energy.​
BLACKBERRY AT THE CROSSROADS
Tucker Hill Crossroads
Juicy blackberry and aromatic sage come together in both buttercream and preserves, paired with Tucker Hill Crossroads cheese.
Bright, herbal, and beautifully balanced.
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DARK SIDE OF THE BLUE
Jasper Hill Farm Bayley Hazen Blue
Anise hyssop-infused dark chocolate ganache paired with Jasper Hill Farm Bayley Hazen Blue.
Deep, bittersweet chocolate meets bold blue cheese with aromatic herbal notes and a subtle licorice-like finish.
This is what
actually tastes like.
FlAvOR - FiRst
macarons for cheese people.
cheese for macaron people.
Mac(s) & Cheese is our ongoing experiment in what happens when French pastry meets artisan cheese.
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Instead of adding cheese to an existing dessert flavor, every macaron begins with the cheese itself. We consider its texture, saltiness, acidity, aroma, and flavor, then build the rest of the macaron around it—just like choosing accompaniments for a cheese board.
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The result isn’t a cheese-flavored macaron.
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It’s a tiny, two-bite cheese pairing.
FOR PEOPLE WHO THINK THEY'VE TRIED EVERYTHING.
Six cheeses. Six macarons. Zero safe choices.