Mac(s) & Cheese: Garden Party Macaron Collection
Mac(arons), meet cheese: garden party edition.
We partnered with our friends at 5th Quarter Butcher + Provisions to dream up six sweet-meets-savory macarons inspired by early summer gardens, fields, and hedgerows. Featuring:
🧀 Berries & Bubbles: von Trapp Farmstead Mt. Alice white chocolate ganache with sparkling wine- and elderflower-infused strawberry preserves
🧀 Maple Rhubarb Cheddar: maple Swiss meringue buttercream with chamomile-rhubarb compote and Vermont Farmstead Cheese Company Maple Cheddar
🧀 NY Cherry Cheesecake: cream cheese buttercream with Jake's Aged Gouda and lavender glacéd sour cherries
🧀 Apricot Bayley Blue: sweet clover & almond Swiss meringue buttercream with apricot marmalade and Jasper Hill Farm Bayley Hazen Blue
🧀 Blueberry Lemon Chèvre: Vermont Creamery Wild Blueberry, Lemon & Thyme goat cheese buttercream
🧀 Praliné Noisette et Taliah: rosita de cacao-infused caramelized white chocolate ganache with spiced hazelnut krokant and Fromagerie du Presbytère Taliah
This limited-batch collection is available exclusively online and at 5th Quarter in Waitsfield.
