Mac(arons), meet cheese: garden party edition.

We partnered with our friends at 5th Quarter Butcher + Provisions to dream up six sweet-meets-savory macarons inspired by early summer gardens, fields, and hedgerows. Featuring:

🧀 Berries & Bubbles: von Trapp Farmstead Mt. Alice white chocolate ganache with sparkling wine- and elderflower-infused strawberry preserves

🧀 Maple Rhubarb Cheddar: maple Swiss meringue buttercream with chamomile-rhubarb compote and Vermont Farmstead Cheese Company Maple Cheddar

🧀 NY Cherry Cheesecake: cream cheese buttercream with Jake's Aged Gouda and lavender glacéd sour cherries

🧀 Apricot Bayley Blue: sweet clover & almond Swiss meringue buttercream with apricot marmalade and Jasper Hill Farm Bayley Hazen Blue

🧀 Blueberry Lemon Chèvre: Vermont Creamery Wild Blueberry, Lemon & Thyme goat cheese buttercream

🧀 Praliné Noisette et Taliah: rosita de cacao-infused caramelized white chocolate ganache with spiced hazelnut krokant and Fromagerie du Presbytère Taliah

This limited-batch collection is available exclusively online and at 5th Quarter in Waitsfield.

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Bananas Foster Macaron

Bananas Foster Macaron

Bananas Foster Macaron

Bananas Foster Macaron

Bananas Foster Macaron

Bananas Foster Macaron

Bananas Foster Macaron

Bananas Foster Macaron

Bananas Foster Macaron

Bananas Foster Macaron

Bananas Foster Macaron

Bananas Foster Macaron

Bananas Foster Macaron

Bananas Foster Macaron

Bananas Foster Macaron

Bananas Foster Macaron

Bananas Foster Macaron