Orchard Fruit Meringues
Like a day at the orchard—crisp, bright, and sun-kissed. These meringues feature a medley of Vermont-grown fruits: apple, pear, peach, apricot, and cherry
Care Instructions
Ingredients
Meringues hate humidity (divas, right?!). Keep ‘em fresh in an airtight container and they will last up to 2 months. If yours are feeling a little soft, don't stress, you can bring back the crunch: 200F on a lined baking sheet, 10 minutes, done.