Apple Pie à la Vermont Macaron
$6.00Price
spiced almond shell with maple brown butter swiss meringue buttercream, apple pie filling & cabot clothbound cheddar
Treat your macarons right! Keep ‘em fresh in an airtight container—7 days in the fridge, or stash in the freezer for up to a month (if they last that long). Let them come to room temp before digging in.
